The pizza-made Nino Selimaj, owner of the restaurant Nino's Bellissima Pizza in New York must be really delicious unmatched since the charges ...
$ 1,000 (700 euros)!
The Selimaj thought the idea of expensive pizza in 2007 and spent a year looking for suitable materials. Eventually created a pizza-based cream fresh, containing caviar, lobster tails, salmon roe and wasabi. Each piece contains a different type of caviar.
However, a story of CNN, the Selimaj said the economic crisis has greatly influenced his work. Before the crisis was selling pizzas 2-10 week but now only sells one every 15 days or even a month. Again, well said ...
Posted by 9MOHAMED0 on Tuesday, May 31, 2011
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